Our Creamy Chicken and Rice Congee is hands down your favorite menu item, and we totally get why! There's something so soothing about its simplicity and the cozy, comforting flavors of onion and garlic.
But if you’re feeling adventurous and want to take things up a notch (or just add a little variety and flair), we’ve got you covered. Here are 21 delicious ideas for toppings to mix, match, and make it your own 😉
Save this one for later, your future self will thank you!
- Sauerkraut - we love Wild Brine
- Kimchi
- Peanuts
- Green onions
- Chili oil - we love Red Bloom
- Coconut aminos
- Soft boiled egg
- Pickled onions
- Seaweed
- Shallots
- Furikake
- Sesame seeds
- Fish sauce
- Soy sauce
- Sesame oil
- Sriracha
- Lime juice
- Sautéed mushrooms
- Vegetables
- Fried garlic
- Gochujang fermented chili sauce
A bunch of these pantry staples can be found on Thrive Market, one of our go-to spots for wholesome finds. Use this link to get 40% off your first order and stock up on the good stuff!
So my wife just gave birth to Rose Mackenzie and she has a bit of pregnancy brain still. I was told to put blueberries and strawberries in the congee, and I dutifully did so. Weirdly enough, the sweet bursts worked great with the savory chicken. We heated up the package with one cup oat milk and had a great breakfast.
DISCLAIMER: My wife does not agree with this assessment. Her exact words were “Why are we putting fruit ina chicken dish?”
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