Almond Butter Chocolate Stuffed Dates with Sea Salt

Name: Almond Butter Chocolate Stuffed Dates with Sea Salt
Prep time: 10 min
Total time: 10 min
Yield: 10 dates
Cuisine: American
Ingredients: 8–10 Medjool dates, pitted; ¼ cup almond butter; 1–2 oz dark chocolate, melted; Flaky sea salt, for sprinkling

Restorative Roots

Servings

10 dates

Prep Time

10 minutes

Calories

140

Cuisine

American

Ingredients

8–10 Medjool dates, pitted
¼ cup almond butter
1–2 oz dark chocolate, melted
Flaky sea salt, for sprinkling

Directions

Slice each date lengthwise and remove the pit, keeping the date mostly intact.
Fill each date with a small spoonful of almond butter.
Melt the chocolate and drizzle it over the stuffed dates (we used HU chocolate)
Sprinkle with a little flaky sea salt.
Place in the refrigerator for 20–30 minutes, or until the chocolate is set.
Store in an airtight container in the refrigerator.

Almond Butter Chocolate Stuffed Dates with Sea Salt

A simple, naturally sweet treat made with just a few real-food ingredients. These are especially handy during pregnancy and postpartum when you want something sweet but also want a little more nourishment than a typical dessert.