A nourishing, healing twist on a classic takeout favorite. Our Mongolian Beef Stew features deeply savory ground beef with a hint of heart and liver slow-simmered in our mineral-rich beef bone broth alongside sweet carrots, earthy brown mushrooms, and tender cabbage. We layer complex, umami-rich flavors using coconut aminos and white miso, balanced with a touch of unrefined coconut sugar and a warm kick of fresh ginger and garlic. Finished with smooth coconut milk and fresh spring onions, this hearty, comforting bowl delivers the rich, savory satisfaction you crave.
Ingredients:
Filtered Water, Beef Bone Broth (Filtered Water, Beef Bones^, Carrots*, Celery*, Onions*, Lemon Juice*, Bay Leaves*), Ground Beef Blend (Ground Beef, Heart, Liver)^, Carrots*, Cabbage*, Cremini Mushrooms*, Onions*, Red Bell Pepper*, Coconut Aminos*, Coconut Milk*+, Green Onions*, Coconut Sugar*, Ginger Root*, Garlic*, Arrowroot*, Sea Salt, Apple Cider Vinegar*, White Miso Paste*, Fish Sauce, Shiitake Mushroom Powder*, White Pepper*, Parsley*, Thyme*, Rosemary*, Sage* | *Organic, ^Regenerative, +No Guar Gum
Contains: Fish, Soy, Tree Nuts (Coconut)