Directions

1. Cook the rice according to package instructions.

2. Add tallow to a large skillet. Sauté onion, garlic, bell pepper, and carrot for about 10 minutes.

3. While those are cooking, brown the chorizo in another pan.

4. When the chorizo is done browning, drain the fat if desired, and add the meat to the pan with the veggies.

5. Add the rice and stir until everything is well combined.

6. Let cool. This dish stores really well in vacuum-seal bags.