A nourishing, healing twist on a classic takeout favorite. Our Mongolian Beef Stew features deeply savory ground beef with a hint of heart and liver slow-simmered in our mineral-rich beef bone broth alongside sweet carrots, earthy brown mushrooms, and tender cabbage. We layer complex, umami-rich flavors using coconut aminos and white miso, balanced with a touch of unrefined coconut sugar and a warm kick of fresh ginger and garlic. Finished with smooth coconut milk and fresh spring onions, this hearty, comforting bowl delivers the rich, savory satisfaction you crave.
Our beef and bone broth are sourced from farms using regenerative practices.
Ingredients: Filtered Water, Beef Paleo Blend (Beef, Heart, & Liver), Beef Bone Broth (Filtered Water, Beef Bones, Carrots*, Celery*, Onions*, Lemon Juice*, Bay Leaves*), Cabbage*, Carrots*, Cremini Mushrooms*, Onions*, Red Bell Pepper*, Coconut Aminos*, Coconut Milk*+, Green Onions*, Garlic*, Arrowroot*, Coconut Sugar*, Ginger Root*, White Miso Paste*, Fish Sauce, Apple Cider Vinegar*, Shiitake Mushroom Powder*, Sea Salt, White Pepper*, Parsley*, Thyme*, Rosemary*, Sage* | *Organic, +No Guar Gum
Contains: Fish, Soy, Tree Nuts (Coconut)